準備材料:蝦500g、香醋適量、醬油適量、蔥適量、姜適量、胡椒粉適量、鹽適量、白酒適量、水適量。
1.第壹步，把準備好的姜汁、香醋、醬油放在壹起，用筷子攪拌均勻作為汁。
/iknow-pic . cdn . BCE Bos . com/d 4628535 e 5 DDE 711a 77 e 3598 a 8 efce 1b9d 16612b " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/d 4628535 e 5 DDE 711a 77 e 3598 a 8 efce 1b9d 16612b？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/d 4628535 e 5d de 711a77e 3598 A8 efce 1b9d 161
2.然後用清水將準備好的蝦洗凈。
/iknow-pic . cdn . BCE Bos . com/B2 de 9 c 82d 158 ccbf 3 b 81c 35416d 8 BC 3 EB 135419a " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/b 2 de 9 c 82d 158 ccbf 3 b 81c 35416d 8 BC 3 EB 135419a？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/b2de 9c 82d 158 ccbf 3b 81c 35416d 8 BC 3 EB 135465438
3、鍋中加水，鹽、蔥、姜、花椒，用大火燒開。
/iknow-pic . cdn . BCE Bos . com/d 50735 FAE 6 CD 7 b 890 c 514 ced 002442 a 7d 9330 e 9 a " target = " _ blank " title = " " class = " ikqb _ img _ alink " >的鏈接。/iknow-pic . cdn . BCE Bos . com/d 50735 FAE 6 CD 7 b 890 c 514 ced 002442 a 7d 9330 e 9 a？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/d 50735 FAE 6 CD 7 b 890 c 514 ced 002442 a 7d 9330 e 9 a "/>；
4.將白酒放入鍋中煮沸。
/iknow-pic . cdn . BCE Bos . com/43 a7 d 933 c 895d 1433403924d 7 cf 082025 AAF 0762 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/43 a7d 933 c 895d 1433403924d 7 cf 082025 AAF 0762？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/43 a7d 933 c 895d 1433403924d 7 cf 082025 AAF 0762 "/>
5.倒入洗凈的蝦，煮5分鐘。
/ik now-pic . cdn . BCE Bos . com/f 7246 b 600 c 338744136959125 e 0 FD 9 F9 d 72 aa 034 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >的鏈接。/iknow-pic . cdn . BCE Bos . com/f 7246 b 600 c 338744136959125 e 0 FD 9 F9 d 72 aa 034？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/f 7246 b 600 c 338744136959125 e 0 FD 9 d9d 72 aa 034 "/>
6、5分鐘後，取出蝦，放入冰水中浸泡壹會兒。
/iknow-pic . cdn . BCE Bos . com/8cb 1cb 134954092392 c 6109d 58d 109 B3 de 4934 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/8cb 1cb 134954092392 c 615109 d58d 109 B3 de 4934？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/8cb 1cb 134954092392 c 615109 d58d 109 B3
7、填寫，完成。
/iknow-pic . cdn . BCE Bos . com/E4 DDE 71190 ef 76 c 69 ea 68d 459216 fdf AAF 516763 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/e4d de 71190 ef 76 c 69 ea 68d 459216 fdf AAF 516763？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/E4 DDE 71190 ef 76 c 69 ea 68d 459216 fdfaaf 516763 "/>
註意事項:
在水中加入蔥、姜、辣椒和白酒，可以去除魚腥味，味道更好。