用料：面粉500\t克、酵母粉3克、水80\t克、小蘇打5g
1、首先先把所有用料放在壹起，用筷子攪拌成小面絮狀。
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2、然後再將面絮揉成壹個光滑的面團，如圖所示。
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3、再蓋上蓋子，進行發酵，發酵至兩倍大即可。發酵時間看室溫而定，正常需要兩個多小時。
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4、用手指沾適量面粉，在面團上面戳個洞，沒有回彈即代表發酵成功。
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5、面板上放點幹面粉，將面團充分揉搓10分鐘，即可進行下壹步制作。
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