三、榨汁吃。?
四、蘋果燉魚吃。
蘋果燉魚：
準備用料：鯽魚1條、蘋果1個、油適量、鹽適量、姜3片、料酒15ml、胡椒粉適量
1、原料
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2、蘋果去皮，切片。
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3、鯽魚宰洗幹凈，鍋中放油，下鯽魚煎至兩面金黃。
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4、加入足夠多的開水，放入姜片，料酒。
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5、如果想要湯色雪白，就用大火煲10分鐘，轉小火煲30分鐘，再放入蘋果片煮5分鐘左右，加鹽和胡椒調味即可。
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6、成品。
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