寫作思路：通過簡單的語法句子，描寫出制作羅宋湯的過程，句子邏輯合理，語法正確。
正文：
Luosong Tang not only looks good, but also is simple and easy to learn
羅宋湯不僅看相好，做法更是簡單易學：
First, cut the raw beef into pieces, add ginger, cooking wine and cold water to boil together. After boiling, remove the blood and wash the beef. Then put about three fifths of raw water in the stew pot and add a little cooking wine to continue to stew.
首先把生牛肉切成塊，加生姜、料酒下鍋和冷水壹起煮，煮開後去掉血水，把牛肉清洗幹凈，再在燉鍋裏放入五分之三左右的生水並稍微加點料酒繼續燉煮。
At this time, we can cut the colorful potatoes, onions, tomatoes and so on into small pieces, stir fry them in the oil pan, and put them into the stew pot, and add tomato sauce and curry powder to cook together according to our own taste.
這時我們可以把色彩鮮艷的土豆、洋蔥、蕃茄等等切成小塊，起油鍋煸炒後全部放入燉鍋中，並按自己的口味放入蕃茄醬和咖哩粉壹起煮。
Gradually the pot "Tudu Tudu" played a happy song, a burst of hot air from the pot cover crack to drill out, the whole kitchen is filled with a fragrance.
漸漸地鍋裏“吐嘟吐嘟”奏起了歡樂曲，壹陣緊似壹陣的熱氣從鍋蓋縫裏拼命往外鉆，整個廚房裏都彌漫著壹股香味。
Almost two hours later, a bowl of borscht soup is finished.
差不多兩個小時後，壹碗色香味俱全的羅宋湯也就完成了。
Borsch Soup is very delicious. In order to taste it, I set up the dishes and chopsticks early and sat at the table waiting, as if it had been half a century.
羅宋湯非常好吃，為了壹嘗美味，我早早把碗筷擺好，坐在餐桌旁邊等著，像過了半個世紀。
I can't wait to see its real face
媽媽壹端出熱氣騰騰的湯碗，我便迫不及待地要見見它的廬山真面目：
It has red, purple and yellow, and it matches very well.
它有紅、有紫也有黃，搭配得非常好看。
One more sip, sweet, sour, delicious!
再嘗壹小口，甜甜的、酸酸的，味道好極了！
I'll take another big bite, ah!
我接著再嘗壹大口，啊！
It's killing me! Open your mouth and exhale!
燙死我了！張大嘴直呼氣！
Mother saw straight smile, I am a big greedy cat!
媽媽看見了直笑我是壹只大饞貓！
In my heart, our borscht is a real delicacy!
在我心裏，我們家的羅宋湯就是名副其實的美味佳肴！