壹、飲食習慣:
1.德國人多屬日爾曼族。The germans are the Germanic family.
2.愛好“大塊吃肉，大口喝酒”。“ Big eat meat, big drink”.
3.每人每年的豬肉消費量達66千克。Each year 66 kg of pork consumption.
4.居世界首位。Occupies the world first place.
5.德國的早餐比起午餐和晚餐是最豐盛的。Germany than breakfast lunch and dinneris the most abundant.
6.酒宴上，德國人互不勸酒也不逼酒，喝者各自量力而為。The germans are not forced QuanJiuwine, drink each person over your head.
7.德國的飲食特點是營養豐富，方便省時，文明科學，吃飽吃好。Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.
8.德國人主食為黑麥、小麥和土豆，面包是德國人最喜愛的食品；還喜歡吃奶酪、香腸配以生菜色拉和水果。German staple food for wheat and ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.
9.德國人吃飯講究實惠，不圖浮華。TheGerman people eat cultured for affordable, glitz.
10.德國人口味喜清淡、甜酸，不愛吃油膩食品，不愛吃辣。German taste like light sweet and sour,
not the love eat greasy food, not the love eat spicy.
11.在飲料方面，德國人最愛喝啤酒，也愛喝葡萄酒。 In the drink, the germans love to drink beer, also love to drink wine.
二、餐飲禮儀
1.當德國人在宴會上或用餐時，他們註重女士優先的原則。
When the germans in the party or have dinner, they paying
attention to the principle of lady first .
2.他們有個習俗，那就是吃魚的刀叉不能用來吃別的。They have a custom, that is knives and forks to eat fishcannot be used to eat the others.
三、著名的德國菜品
Sauerbraten——醋切牛肉 SchweinebratCn——烤豬肉 Schwelnehaxen——成豬蹄 Sauerkraut——酸白菜 Maultaschen——肉菠菜大餛飩(斯圖加特美食) Knodel——馬鈴薯麥團 Linsensuppe——扁豆湯 Kartoffelsuppe——馬鈴薯湯 Zwiebelkuchen——洋蔥事肉餅 Rinderroulade——牛肉卷 ForelleMullerin——炸河鱒
Hering——膠鮮魚