四喜丸子是經典的漢族傳統名菜之壹，屬於豫菜菜系。由四個色、香、味俱佳的肉丸組成，寓人生福、祿、壽、喜四大喜事。常用於喜宴、壽宴等宴席中的壓軸菜，以取其吉祥之意。四喜丸子從外觀上來說，由四個較大的肉丸以及其他輔料組成。四喜丸子做法與獅子頭基本壹致，只是四喜丸子限用四個肉丸。主要用料為豬肉餡、雞蛋、蔥花等。
Sixi Wanzi is one of the traditional dishes of Han classic, belong to Henan cuisine. Composed of four color, fragrance, taste of life, Fu Yu Rice-meat dumplings, Lu, Shou, hi four wedding. Yu Xiyan, birthday and other banquet in the finale of food, for its auspicious meaning. Sixi Wanzi from the appearance, consisting of four large Rice-meat dumplings and other accessories. Sixi Wanzi and lion head are basically the same, just Sixi Wanzi limit four Rice-meat dumplings. The main materials used for pig meat stuffing, egg, onion etc..