做法壹：
1、餃子皮攤平放在桌上。
Put the dumpling skin on the table.
2、將餡料放入。
Put the stuffing in.
3、將兩邊的餃子皮從中間捏緊。
Squeeze the dumpling skins on both sides from the middle.
4、兩邊再捏好即可。
Knead the two sides again.
做法二：左手握拳，大拇指和食指自然伸出，取餃子皮壹張放上並放入餡料，把餃子皮對折，把其中壹邊向裏折起約1-2CM，捏緊再向裏折1-2CM，再捏緊如此重復直至另壹邊，最後收口時把尾巴稍微向上翹捏牢既可。
Clench your left hand and stretch out your thumb and index finger naturally. Take a piece of dumpling skin and put it into the filling. Fold the dumpling skin in half. Fold one side inwards for about 1-2cm. Pinch it tightly and then fold it inwards for 1-2cm. Then pinch it tightly and repeat until the other side is reached. Finally, when you close your mouth, hold your tail slightly upward.