如何做炒飯
1、先加壹點鹽在碗裏，放入適量的雞蛋，攪拌均勻；攪動越均勻炒出來的蛋就越好。
1, to add a bit of salt in a bowl, add the eggs, stirring evenly; stir fried eggs out of the more homogeneous the better.
2、鍋裏放菜油，加熱至熟。
In 2, the pot put oil, heating to ripe.
3、放入攪拌均勻的雞蛋，用鍋鏟將雞蛋炒成小塊（據自己口味，蛋的老嫩程度自己掌握）。
In 3, stir with the spatula egg, egg fried into small pieces ( according to their tastes, egg old tender degree his master ).
4、放入米飯壹起炒勻。這是可以加少量的米酒。
In 4, fry rice. This is to add a small amount of rice wine.
5、據自己的口味加入適量的鹽、花椒面、蔥花翻炒。
In 5, according to their own tastes joined the amount of salt, pepper, chopped spring onions.
6、關火、起鍋、即可。
In 6, off the fire, pot, can be.
望采納！！！