英 ['be?k?] 美 ['bek?]
n. 烘焙，烘烤；壹次烘焙的量
adj. 烘烤的
v. 烤，烘焙；燒硬，烘幹（bake的ing形式）
Moreover, the influences of coating processing on tearing strength were studied, as curing temperature and coating thickness increase, the tearing strength of coated fabric decreases. While baking tune has no significant impact on tearing strength of coated fabric.
通過塗層工藝對織物撕裂強力的分析表明，隨著焙烘溫度和塗層厚度的增加，塗層織物的撕裂強力降低；焙烘時間對撕裂強力無顯著性影響。
參考來源 - 聚氨酯塗層織物撕裂性能的研究
烘焙 -
But oat protein is different from that from wheat, which can give a viscoelastic dough, suitable for baking and noodle producing.
但由於燕麥粉中的蛋白質組分不同於小麥粉蛋白,無法形成具有粘彈性的網絡結構,不能賦予燕麥面團相應的加工特性,因而使其在烘焙產品以及面條等產品的制作中受到壹定的限制。