操作步驟：
1、將新鮮山楂用清水沖洗掉表面汙物。
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2、放在水池中，加少許食鹽浸泡10-15分鐘。
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3、撈出浸泡後的山楂，控幹水份。
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4、用壹根筆管從頂部插入山楂中轉壹圈，再從柄端插入轉壹圈，取出果核。
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5、將所有山楂去核後，再用水沖洗壹下即可。
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