所需食材:蓮花白半個或適量，大蒜三瓣，幹辣椒，辣椒三到五個，鹽和生抽。
第壹步:將蓮藕切絲。如果想味道更好，可以把蓮白中間的梗去掉。
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第二步:加入適量的食用鹽，將蓮花白碼十分鐘。
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第三步:將鹹蓮藕洗幹凈。
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第四步:將大蒜和幹辣椒切成大小合適的丁。
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第五步:將蒜、辣椒、花椒倒入蓮花白中。
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第六步:鍋中燒熱油，倒入蓮花白。
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第七步:加鹽和生抽拌勻。
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