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月餅的英語做法,不要直接復制別人的,請原創,謝謝。

COME, COME ON, COME ON!

[lianrong egg yolk moon cakes (wide type)] (reference weight: weighs about 100 grams of mooncakes 10)

Ingredients:

In the crust: 100g flour, milk powder reinforced 5 grams, the transformation syrup 75 grams, Jian water 1 g, peanut oil 25 grams.

Fillings: lianrong about 750 grams, salty yolk 10.

Brush liquid water (: egg yolk egg yolk 1 + 1 tablespoon well-mixed and become)

Baked: 200 degrees, middle, about 20 minutes. Roast 5 minutes to finalize the design water take out after brush egg yolk.

With lotus-paste practice, click here to enter

The practice of transformation syrup, click here to enter

Production process:

1, Jian water, is an alkaline solution, ingredients are rather complicated. If buy, can eat JianMian according to the proportion of purified water and mix modulation to replace (for example, 10 grams in JianMian confirmed 30 grams of water, can make 40 grams of Jian water). The transformation in syrup to join Jian water, stir well combined.

2, in mixed good in syrup, join peanut oil, and agitation mix evenly.

3, pour into flour and milk powder

4, knead into a paste. Knead the dough package the dough good rest for 1 hour.

5, ready to produce the salty yolk (attention, it is not recommended to use ripe salty yolk). If you compare the salty yolk xing, will be salty yolk in vegetable oil soak for half an hour, can remove odor.

6, dough quiet place good later, according to need to separate into small copies. The sweet filling also into the corresponding small copies. Skin and filling the proportion is immediately. For example, if you want to make 100 grams a cakes, bread leather face regiment into 20 grams a, sweet filling add egg yolks for 80 grams.

7, 1 copy sweet filling into two pieces, in the middle clip egg yolk.

8, clip good egg yolk of sweet filling it into shape.

9, bread out of leather face regiment in the palm, crushed flat. (bread leather face group compared to glue, palm clap some flour anti-metal)

10 and the sweet filling in the dough middle.

11, with two hands to push up the crust slowly, wrapped in lianrong.

12, continue to push up until the lianrong completely cover. Note dynamics, should as far as possible let cake skin unifor thickness, do not betrayed.

13, wrapped after, become a sphere.

14, in a little flour sphere, convenient for a while demoulding. The tops of the dough into cakes molds.

15, moon cake mold directly on baking sheet, press the moon cakes pattern (baking tray not besmear oil, also do not mat anti-metal of things, but can cushion tin foil).

16 or take mooncakes mold, OK. In the moon cakes, put into water spray preheated good 200 KWH of oven baked. Bake for about 5 minutes, such as cakes, remove to finalize the design pattern in the surface water (brush the egg yolk only brushed surface, flank don't brush), again in the oven, roast until around YaoGu shape, the crust is evenly later. Total need about 20 minutes (time bake oven for reference, please according to actual situation adjust)

TIPS:

1, moon cake Jian used in water, role is to neutralize syrup of acidity. Because if is acidic cake skin, when roasting is not easy, and coloring crust alkaline, the greater the when roasting the easier coloring. In addition, Jian water still can make bread skin to produce slightly fleeciness effect. Note that, because of differences (syrup made different, the addition of acid concentration of different content, etc.), different transformation syrup needs to use the Jian water is not the same, the dosage of not accord with a blend of your actual requirements. The safest way, is the first try to do some, observe the best-quality effect under the crust, if not the colored, said Jian water use less, on the contrary, if coloring is too deep, it means the Jian water consumption excessive ha.

2, the formula of Jian water use is edible JianMian + water instead. JianMian should compare common, in the supermarket can buy, it also called sodium carbonate, soda ash. Don't buy into baking soda (sodium bicarbonate) oh.

3, just baked out of moon cakes, the crust is very dry. Cooling after sealing set period of time, the crust will gradually become soft, surface also can produce a layer of oil embellish burnish, this process is called "return oil". The crust of return oil, and the bread skin formulation, the formula and transformation of syrup stuffing species have relations. According to the moon cakes production situation, return oil time is different also, some may require 35 days, some even may need a week. If the moon cakes lingering return oil, it means the production problems. This time I make cakes, with only one day is realized by return oil, explain the za syrup cook good, the crust formula good, whatever ha!

4, wide type moon cakes production process is actually very simple, but should moon cakes is cooked, still keep clear pattern, it can't be that simple. Must do it when: first the crust that is too thick, and the proportion of filling should be damned. If the crust is too thick, bake more easily when deformation, decorative pattern nature is distorted. Secondly, the quality of the transformation of syrup also is critical if it is too thin, syrup, water too much, baked it mooncakes decorative pattern also easy not clear, therefore, should be done first moon cakes, cook syrup:

5, moon cake in the oven prior to the surface spray layer water oh, don't forget to!

6, of a good wide type moon cakes, at least want to accord with the following three conditions, completes the moon cakes, after contrast see: 1, coloring is good, neither too deep, not too shallow, 2, clear figure, don't go out of form, do not disappear, 3, cake skin smooth return oil.