Material: chicken dried meat meat 180 grams, egg 1, the cucumber pickle 60 grams, the onion 60 grams, celery half, the slice bread (slices hard-edge) 6 pieces, the white pepper powder and the salt little, thousand island sauce 120 grams, the clear plastic wrap are few. (材料：
雞脯肉180克、雞蛋 1個、 酸黃瓜60克、洋蔥60克、西芹半根、切片面包（切去硬邊） 6片、白胡椒粉和 鹽少許、千島醬120克、保鮮膜少量。
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Method: 1, boils thoroughly the first chicken dries in the sun cuts to pieces coolly, after the egg boils thoroughly, depilates cuts to pieces, the cucumber pickle, the onion, the celery also separately cut to pieces. Each raw material which cuts to pieces pours into the large bowl, puts in thousand island sauces again, puts the few white pepper powder and the salt blends flavors, agitation even spare. 2, will place the slice of bread in the steamer to steam 5 minutes (will treat like this when little while volume is very soft, has tough not crack). [good food China] 3, takes out the slice of bread with hand compressing, then 1 smudges the above material in slice of bread one side, curls up inward, becomes the cylinder shape; Uses the clear plastic wrap to curl up again, turns tight the both sides (does not look like each one candy ^_^ likely), then admits the refrigerator refrigerating room freezing. when 4, edible, takes from the refrigerator, becomes two sections with the knife in 1/2 bevelling, after 10-15 minutes defrosting warm then heartily enjoys (作法：
1、先把雞肉煮熟晾涼切碎，雞蛋煮熟後去殼切碎，酸黃瓜、洋蔥、西芹也都分別切碎。把切碎的各種原料倒進大碗裏，再放入千島醬，放少量白胡椒粉和鹽調味，攪拌均勻備用。
2、把面包片放在蒸籠裏蒸5分鐘（這樣待會兒卷時就很軟、有韌性不會裂）。[美食中國]
3、取出面包片用手壓扁，然後將上述料1塗抹在面包片的壹邊，向內卷起，成圓筒狀；再用保鮮膜卷起，將兩端扭緊（像不像壹個個糖果^_^），然後放進冰箱冷凍室冷凍。
4、食用時，從冰箱裏取出來，用刀在1/2處斜切成兩段，經10－15分鐘的解凍回溫後即可盡情享用啦
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