主料：雞肉350g
調料：姜3片、黃酒半碗、阿膠10g
做法步驟：
1、雞肉去皮洗凈切件，放入燉盅裏，阿膠取出來，切成小塊；準備好半碗黃酒；
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2、然後將黃酒倒入雞肉裏；
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3、加入阿膠與姜片；
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4、放入煲裏，隔水燉2小時；
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5、2小時後，就能燉出壹盅美味的黃酒雞汁啦。
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