需要提前準備好的材料包括：幹猴頭菇45克、枸杞適量、清水適量。
1、去掉猴頭菇的根部，用清水洗凈，反復換水、搓揉幾次。
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2、浸泡約6小時，浸泡至用手捏猴頭菇無硬芯。
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3、撕小塊，換水浸泡
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4、放入豆漿機，按米糊鍵。
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5、煮好後撒點枸杞，完成。
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