寫作思路：把做三明治的四個步驟用英語寫下來。
1、The key is how to deal with the slice of toast. Put a piece of toast on the chopping board, mark a box with the tip of a knife about one centimeter along the edge of the bread, and take out the slice in the middle.?
Cut 3 pieces of luncheon meat and break up the eggs. The amount is one and a half pieces of luncheon meat and one egg for a sandwich.
吐司片的處理是關鍵，將壹片吐司擺在案板上，用刀尖沿著面包邊內測壹厘米左右的位置劃壹個方框，取出中間的面包片。午餐肉切3片，雞蛋打散，用量是壹個三明治用壹片半午餐肉+壹個雞蛋。
2、Bring the pan to a low heat, add a small piece of butter and heat it until it melts. The temperature should not be too high, otherwise the butter will be burnt and the color will be ugly.
平底鍋開小火，放入壹小塊黃油加熱至融化，溫度不能太高否則黃油糊了煎出來顏色好醜的就不文藝了。
3、Pour 2 / 3 of the egg liquid into the toast box. If it's not full, shake the pan slightly. It must be light, or the egg liquid will not look good when it flows out Quickly spread a piece and a half of luncheon meat on the unfrozen egg liquid,?
and then quickly cover the cut toast. Be sure to finish before the egg liquid solidifies. If you are worried about slow hands, you can take the pan off the fire temporarily.
將2/3的雞蛋液倒入吐司框裏，如果沒有鋪滿就稍微晃動壹下鍋，壹定要輕否則雞蛋液流出去就不好看了（對就是壹定要好看！），迅速的將壹片半午餐肉鋪在還沒凝固的雞蛋液上，再迅速的把切下來的吐司片蓋回去。壹定要在雞蛋液還沒凝固前完成，如果擔心手慢可以暫時讓平底鍋離火。
4、Use the spatula to gently press the toast, and you can cover it intact. Carefully pour the remaining egg liquid along the edge of the spatula into the gap of the four sides of the toast, and then turn it over. The color is golden. If you like the more burnt one, wait another 30 seconds to turn it over.
用鍋鏟輕輕的壓壹壓吐司片，就能原封不動的蓋回去了，將剩下的雞蛋液沿著鍋鏟邊小心的倒入吐司的四邊縫隙裏，然後輕快的翻個面，顏色已經金黃金黃的了，如果妳喜歡更焦壹點兒的就再等30秒再翻面。