準備用料：面粉150g、枸杞15g、牛奶125g、紫菜適量、鹽適量
步驟壹：先將枸杞用水洗凈。
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步驟二：洗凈的枸杞放在料理機裏加牛奶打成汁。
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步驟三：倒進面粉裏加鹽和成不太流動的面糊。
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步驟四：電餅鐺預熱好，倒壹勺面糊，用鏟子攤開。煎至兩面金黃。
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步驟五：紫菜用刀切開。
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步驟六：把餅卷起。
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步驟七：切成小段。
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步驟八：用紫菜卷起即可。
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