準備材料：枇杷1.5斤、黃冰糖250克、雙蒸酒適量
制作步驟：
1、存酒用的玻璃罐子和枇杷準備好
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2、枇杷去皮。
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3、去掉果核，只能掰開枇杷，有點碎了。
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4、枇杷放玻璃罐子裏面碼好。
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5、放上黃冰糖。
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6、將雙蒸酒倒入瓶子內，這是10斤裝的。
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7、註意不要倒的太滿。
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8、封存起來，半年後開喝。
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