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第二，裝水時，把水壺提到壹定高度，讓水柱傾瀉而下，讓茶葉充分浸潤。
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第三，還要註意泡茶的時間和手法。茶葉與水的比例為1: 30，茶葉與水用1比3泡10比20s。每次起泡後，浸泡時間增加10至20秒。
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4.第壹泡的最佳出現時間約為45 ~ 55s，第二泡的沖泡時間約為1:15s ~ 1:20s。
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第五，第三泡的沖泡時間為2分鐘。根據茶葉的嫩度和品種，喝出不壹樣的韻味，也能感受到紅茶的不壹樣的韻味。