材料準備：發黴菜板，白醋，食鹽，80度開水。
步驟壹：在發黴菜板的黴斑處倒上白醋（白醋具有殺菌滅菌的功效）。
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步驟二：隨後往木菜板的發黴部位撒上適量食鹽（食鹽有著殺菌除菌的功效）。
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步驟三：用80度開水沖洗菜板的發黴區域（開水可除去大量黴菌）。
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步驟四：隨後將木菜板放入洗碗池，打開水龍頭沖洗四分鐘（將木菜板上的白醋，食鹽和被殺掉死的黴菌殘留沖走）。
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步驟五：最後再用白醋沖洗壹次木菜板。
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步驟六：木菜板上的黴菌已經清除幹凈。
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