1、Chop ribs into small pieces, add 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, mix well, marinate for 20 minutes.
2、 Start the oil pan, when the oil is eight minutes hot, put the marinated spareribs in it, fry until the spareribs turn brown, put them out, and leave the oil in the pan.
3、 Heat the oil pan a little, add a small half bowl of water and 1 tbsp of vinegar, boil it, then add white sugar and brown sugar, cook it over low heat until it becomes sticky, and stir with chopsticks to prevent the sugar from sticking to the pan.
4、Change to medium heat, pour in the ribs, let the ribs evenly stained with sweet and sour juice. Stir constantly at the same time. Then pour 1 tablespoons of soy sauce and
5 、grams of salt, stir fry, finally transfer chicken essence, sprinkle sesame seeds, then cook.
翻譯：
1、排骨切成小塊，加2湯匙料酒、1湯匙生抽、1湯匙香醋，攪勻，腌20分鐘。
2、起油鍋，油八分熱時放入腌制好的排骨，煎至排骨變成棕色，盛出，油留到鍋裏。
3、油鍋稍微加熱壹下，加入小半碗清水和1湯匙香醋，煮沸，再加入白糖、紅糖，小火煮至變成粘稠狀，煮的時候不斷用筷子攪拌，防止糖粘鍋。
4、換中火，倒入排骨，讓排骨均勻地沾上糖醋汁。同時不斷攪拌。再倒入1湯匙老抽、和5克食鹽，翻炒，最後調入雞精，撒上芝麻，即可出鍋。