那位大俠 幫寫壹個 老醋花生 做法的 英文版的？ 非常感謝阿

Peanuts in Aged Vinegar老醋花生 主料：花生米 Main Ingredient: peanut輔料：生菜、香幹Other ingredient: lettuce, dry bean curd 調料：香醋（鎮江）、白糖、香油、醬油、小蔥 Seasoning and spice: aged vinegar (from Zhenjiang), sugar, seasame oil, soy sauce, scallion制作方法： Procedures:1、將花生米油炸熟；Fry peanuts to well-done 2、將生菜洗凈切絲、香幹切丁、小蔥切末；Wash lettuce and cut into julliens, dice dry bean-curd, mince scallion 3、取壹器皿放入香醋、白糖、香油、醬油、小蔥攪勻調成汁待用；Put aged vinegar, sugar, seasame oil, soy sauce, minced scallion into a contrainer and mix well 4、取壹個喇叭形的碗，生菜絲、香幹丁墊底，放上炸好的花生米，在倒入調好的汁拌均勻即可食用。Use a funnel shaped bowl (with smaller bottom than the edge), layer julliened lettuce and diced bean-curd at the bottom, layer fried peanuts on top, pour in mixed seasoning sauce, stir and mix well.註：如果這是準備給外國人看的，最好註明各種原料的量，像xxx盎司，xxx湯匙，xxx茶匙，xxx杯。。。