龍利魚是壹種刺少，肉質細嫩營養，出肉率高的魚。
龍利魚是舌鰨目中的壹種海洋魚類，因其扁平的舌狀而得名“牛舌”。它的肉又嫩又白，腥味很輕。魚的烹飪方式多種多樣，可以清蒸或紅燒整魚，也可以在烹飪前去皮加工成魚片。
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