Two eggs, chicken 1g, salt 3g, sesame oil 5g, noodles 300g
Steps: 1, in the chicken and salt into the bowl, adding a small amount of water, mix well
2, the egg into the bowl, hit the bubble with chopsticks
3, with water noodles, cooked, and equipment to the plate, leaving some water in it
4, to put into the pot bowl of eggs, less steam for 3-5 minutes in boiling water
5, steamed out after adding sesame oil, mix eggs with chopsticks open
6, into the surface of the egg to the top you can eat
Features: the need for less raw materials need less equipment, light and delicious, fragrant