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調味料的英文介紹(鹽、糖、醬油。。。)不用太詳細

1.白糖是由甘蔗和甜菜榨出的糖蜜制成的精糖,白糖色白,幹凈,甜度高。

Sugar beet sugar cane and is made of pure sugar, molasses candy sugar lubricious white, clean and sweetness.

2食鹽是人體鈉和氯的主要來源,它既能維持細胞外液滲透壓,也可維持體內酸堿平衡和保持神經、骨骼肌的興奮性,還參與胃酸合成。

Salt is the main source of sodium and chloride, it can maintain extracellular fluid pressure, also can maintain the sour alkali balance and keep the excitability of skeletal muscles and nerves, also participate in acid synthesis.

3,醬油,用豆、麥、麩皮釀造的液體調味品。色澤紅褐色,有獨特醬香,滋味鮮美,有助於促進食欲。

Soy beans, wheat, and use the liquid condiment brewing bran. Color red-brown, unique, delicious taste very to promote appetite.