豆制品不是膽石癥的危險因素。以豆制品中的豆腐為例。每100g豆腐僅含脂肪3.7g，屬於低脂食品。豆制品中含有植物甾醇，而不是膽固醇。植物甾醇能在腸道內與膽固醇競爭，抑制膽固醇吸收。豆制品中的植物甾醇可以降低血液膽固醇水平，防止膽結石的形成。
/iknow-pic . cdn . BCE Bos . com/8435 e 5 DDE 71190 effba 348 CBC 01b9d 16 fdfa 604 e " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/8435 e 5d de 71190 effba 348 CBC 01b9d 16 fdfa 604 e？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/n/2013/0701/c 85914-22035823 . html " target = " _ blank " title = " People專家告訴妳">人民網-健康提示:三類患者到底能不能吃豆制品？專家告訴妳
/shipin . people . com . cn/n 1/2019/0222/c 85914-30896064 . html？UTM _ source = ufqinews " target = " _ blank " title = "人民網-膽結石，飲食註意六點">人民網-膽結石，飲食註意六點。