廣東粵菜 CONTONESE CUISINE
壹、 燒味類 BARBECUED AND ROAST
佛山惠蹄 Marinated sliced pork's knuckle
鹵水鵝片 Slice of marinated goose
脆皮乳豬 Crispy suckling pig
乳豬拼盤 Suckling pig and barbecue bination
龍崗白切雞 Steamed chicken served with spring onion and ginger sauce
燒味拼盤 Assorted barbecue platter
蜜汁叉燒 Barbecue pork with honey flavour
琵琶乳鴿 Roasted marinated pigeon（per bird）
潮蓮燒鵝 Roasted goose
鹵水鵝掌亦 Marinated goose webs and wings
玫瑰食油雞 Poached chicken in soya bean sauce
爽脆海蟄 Shredded jelly fish
馳名中外北京片皮鴨（兩食）Roast whole peking duck（two courses） prepared by table side