原料：桂花、菊花、山楂片、桂圓、枸杞、冰糖適量。
做法：
1、準備好泡茶所需材料。
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2、將所有材料放入茶壺當中。
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3、倒入95度以上開水，浸泡過所有材料。
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4、蓋上杯蓋，燜泡5~8分鐘。
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5、泡好的花果茶直接倒入杯中即可飲用。
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