輔料:老酸水、鹽、白醋、涼開水。
生產方法:
1，豇豆清洗幹凈，放在陰涼處1天(柔軟不再僵硬)。
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2.白蘿蔔洗凈，切成小塊，陰幹1天。
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3.紅辣椒洗凈，控幹水分，從每個辣椒上切下約1 cm。
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4.泡菜壇內外用開水燙過，保證沒有油，控幹備用。
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5.將準備好的材料放入缸中，加入老酸水，加入壹些涼開水、鹽和白醋，攪拌均勻。
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6.把罐子口封好，放在陰涼的地方。7-10天後即可使用。
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