{} fried yam fungus
材料
Material Science
主料：山藥400克、水發木耳150克。
Ingredients: yam 400 grams, 150 grams of water fungus.
調料：精鹽1茶匙、味精1茶匙、料酒1湯匙、蠔油0.5湯匙、植物油40克、水澱粉和蔥姜絲適量。
Spices: salt 1 tsp of salt, monosodium glutamate 1 teaspoon, 1 tablespoon cooking wine, oyster sauce 0.5 tbsp, vegetable oil 40 grams and starch powder and onion ginger wire amount.
做法
practice
1、山藥用火燎掉須根，用工具打去表皮，洗凈切成梯形寸段，焯水30秒撈出投涼，切成菱形片，焯水30秒撈出投涼備用；
1, yams with smoky off fibrous roots, with a tool to epidermal, washed and cut into inch trapezoidal section, boiled water for 30 seconds, remove investment and cool, cut into diamond shaped pieces, blanch 30 seconds to remove cast cold standby;
2、水發木耳摘洗幹凈，撕成小塊，焯水1分鐘撈出投涼備用；
2, the water fungus washed, torn into small pieces, blanch for 1 minutes remove cast a cold standby;
3、蔥姜切絲備用；
3, onion ginger shred;
4、坐鍋加植物油燒熱，下蔥姜絲爆香，倒入蠔油山藥和木耳，烹入料酒，撒上精鹽翻炒均勻，勾薄芡，放味精，淋明油出鍋裝盤。
4, take the pot add vegetable oil heat, saute onion ginger, pour oyster sauce yam and fungus, cooked into the cooking wine, sprinkle with salt and stir fry evenly, hook thin Euryale ferox, put MSG, pour out the oil out dish.
｛拔絲山藥｝
Basi Shanyao {}
材料
Material Science
山藥200克，雞蛋1個，面粉10克，澱粉50克，食用油500克（實耗80克），白糖5大匙
Yam 200 grams, egg 1, 10 grams of flour, starch 50 grams, 500 grams of edible oil (actual consumption of 80 grams), 5 tablespoon sugar
做法
practice
1、山藥去皮切塊，用水泡洗，瀝幹水分，拍上少許幹澱粉；把雞蛋打入碗內，加入面粉、幹澱粉、少許清水、少許油調成糊，把山藥壹壹放入掛糊；
1, yams peeled and diced, washed with blisters, drain water, take a little dry starch; the eggs into the bowl, add the flour, dry starch, a little water, a little oil, tune into a paste, the yam into 11 hanging paste;
2、鍋內倒入油，燒熱，放入山藥，炸至金黃脆硬時撈起瀝油；
2, pan pour oil, heat, put yam, fried until golden crisp when picked up drain;
3、將鍋洗凈，加入清水、白糖，用小火炒至兩面金黃起小泡時，放入炸好的山藥炒勻，盛入抹好油的盤內，配上壹碗涼水即可。
3, wash the pot, add water and sugar, low heat stir fry until both sides are golden yellow from the vesicles, add fried yam, stir well, Sheng into wiping oil tray, with a bowl of cold water can be.
｛土豆泥山藥餅｝
{} Mashed Potato Yam Cake
材料
Material Science
土豆，山藥，糯米粉，雞精，鹽，胡椒粉，牛奶，面包糠，泰式甜辣醬
Potatoes, yam, glutinous rice flour, chicken, salt, pepper, milk, bread crumbs, Thai sweet chili sauce
做法
practice
1、土豆、山藥洗凈上鍋蒸熟。
1, wash the pan steamed potatoes, yam.
2、土豆趁熱搗碎成泥，山藥去皮切小丁。
2, hot potato mash, yam to pitche ding.
3、土豆泥裏兌入少許糯米粉、山藥丁、雞精、鹽、胡椒粉、牛奶攪拌均勻。
3, Mashed Potato mixed with a little glutinous rice flour, yam Ding, chicken, salt, pepper, stir in the milk.
4、放在備好的面包糠中，兩面都裹上面包糠。
4, put on the prepared bread crumbs, both sides are wrapped in bread crumbs.
5、下鍋開始炸，炸到兩面金黃即可，可澆上泰式甜辣醬。
5, the pot began fried, fried until golden brown on both sides, pour Thai sweet chili sauce.