具體制作步驟如下:
1.芡實洗凈，用冷水浸泡1小時。
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2.將大米洗凈，浸泡在冷水中。
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3.洗南瓜。
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4.給南瓜削皮，去掉果肉。
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5.把南瓜切成滾刀塊。
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6.將芡實倒入電飯鍋。
/iknow-pic . cdn . BCE Bos . com/78310a 55b 319 ebc 4 Fe 2 ce 7e 48d 26 cffc 1e 171672 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/78310 a55b 319 ebc 4 Fe 2 ce 7e 48d 26 cffc 1e 171672？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/78310 a55b 319 ebc 4 Fe 2 ce 48d 26 cffc 1e 171672
7.將南瓜放入電飯煲中，加入適量的水，選擇煮粥。
/iknow-pic . cdn . BCE Bos . com/cf 1b9d 16 fdf AAF 512e 6310c 2835494 eef 11f 7 ACF " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/cf 1b9d 16fdfaaf 512e 6310c 2835494 eef 11f 7 ACF？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/cf 1b9d 16 fdfaaf 512e 6310c 2835494 eef 165438
8.再次開鍋，淘米入鍋。
/iknow-pic . cdn . BCE Bos . com/8644 ebf 81a4c 510f 435373676 f 59252 DD 42 aa 53 c " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/8644 ebf 81a4c 510f 435373676 f 59252 DD 42 aa 53 c？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/8644 ebf 81a4c 510f 43537373676 f 59252 DD 42 aa 53 c "/>
9、出鍋，入碗。
/iknow-pic . cdn . BCE Bos . com/241 f95 CAD 1 c8a 786 CEB CDB 736809 c 93d 70 cf 503 c " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/241 f 95 CAD 1 c8a 786 CEB CDB 736809 c 93d 70 cf 503 c？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/241 f95 CAD 1 c8a 786 CEB CDB 736809 c 93d 70 cf 503 c "/>；
註意事項:
芡實比較硬，需要提前浸泡，長時間燉煮，才能保證煮熟了吃。