1.把葡萄洗幹凈，留著備用。
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2.將洗好的葡萄浸泡在淡鹽水中壹兩個小時。這是為了去除葡萄中的農藥和其他有害物質。
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3.浸泡在鹽葡萄中，用水沖洗兩次，然後晾幹。
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4.將葡萄倒入盆中，用手壹顆壹顆碾碎。葡萄皮、葡萄籽、果肉都留在盆裏。
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5.然後按照5斤葡萄1斤白糖的比例，攪拌均勻。當白糖完全融化後，放入幹凈的瓶子中，瓶口可以封閉。
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小心不要把它裝滿。因為葡萄在發酵過程中會膨脹，產生強大的氣體。如果酒太滿，就會溢出來。
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7.發酵壹個月後，用幹凈的過濾器把葡萄渣去掉，把果汁過濾到幹凈的瓶子裏。
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8.最後整酒發酵，即可飲用，如圖。
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