2.麥當勞的冰淇淋機選擇Teller冰淇淋機，美國公司的機器是進口的，價格幾十萬套。冰淇淋機並不是簡單的把奶漿冷凍起來做冰淇淋，而是用空氣攪拌。冰淇淋好吃與否的關鍵在於膨脹率。膨脹率越高，口感越軟。所以冰淇淋要配好的原料和好的機器。
自己在家做雪糕，因為條件有限，有些網上賣雪糕粉的人(奶漿的效果更好)買回來，把水按比例調成奶漿(壹定要調成沒有粉不然雪糕就難吃了)，多和奶漿攪拌，接觸到空氣就軟化口感。
放冰箱裏冷凍，但是吃完了有點像硬冰淇淋。因為不是專業的雪糕機要說口感沒有可比性，可以加果醬增加口感，麥當勞的雪糕點的是好吃的顆粒醬。
自制麥當勞冰淇淋配威化甜筒冰淇淋；
1，從冰箱裏拿出冷凍的內膽，內膽至少需要冷凍8個小時，所以內膽壹般都是放在冰箱裏冷凍的，需要的時候可以直接拿出來。
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2、冰淇淋粉壹包。
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3.壹包200ml純牛奶，我用了1.5包，我覺得兩包應該可以。
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4.倒入碗中，攪拌均勻。
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5.倒入碗中，攪拌均勻。
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6.把晶圓筒拿出來直接放在下面，然後推回這個綠色的按鈕，這個按鈕還在轉。
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7.好吧，我們吃飯吧。超級好吃。
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