準備材料:糯米500克，純凈水/涼開水400克，酒曲4克。
1.糯米洗凈，浸泡約12小時；
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2、用手指在表面戳壹個小洞，方便蒸；
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3.入蒸鍋蒸30分鐘左右(最好用蒸鍋，電飯鍋煮的飯太爛)；
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4.用幹凈的勺子攪拌冷卻；
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5.加入開水或純凈水，繼續攪拌，冷卻均勻；
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6、涼至溫熱，35度左右，再加入酒曲拌勻；
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7.放入無水無油的容器中，用勺子壓平表面，中間挖壹個很深的洞，方便觀察酒；
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8、瓶口用幹凈透氣的布豐好，放在溫暖的地方發酵3天左右再吃。
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