輔料:食用油2克，65438+鹽0克，醬油2克，幹辣椒面3克，胡椒面2克，香菜2克，蔥2克。
1，準備食材。
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2.將豆腐切成厚片。
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3.將豆腐放入烤盤，刷上油。放入烤箱200度烤至壹面金黃，另壹面繼續烤至兩面金黃。
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4.將耳根洗凈切碎。
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5.加入蔥花。
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6.加入香菜末。
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7.加入辣椒面和胡椒面。
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8.加入鹽和醬油。
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9.加入涼開水。
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10，攪拌均勻備用。
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11.將烤好的豆腐裝盤，倒入調好的醬料。
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12，成品。
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