童子骨頭湯的做法如下:
原料準備:主要是管骨500g，花生適量，板栗適量。
1.首先，將準備好的花生在水中浸泡半小時。
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2.然後用刀在準備好的板栗上劃十字刀。
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3.將切好的栗子和水放入鍋中，大火煮5分鐘。
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4.然後，將準備好的管骨放入鍋中焯壹下，然後撈出。
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5.將煮好的栗子去皮，放入鍋中。
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6.然後在鍋中放入適量的水，大火加熱，加入料酒和姜片。
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7.然後加入準備好的栗子、花生、管骨，大火煮開繼續煮1.5小時。
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8、1個半小時後，加入鹽和蔥絲，攪拌均勻即可食用。
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/baike . Baidu . com/item/% E7 % AD % 92% E5 % AD % 90% E9 % AA % A8 % E6 % b 1% A4/12991009？fr = Aladdin " target = " _ blank " title = "百度百科-童子骨頭湯">百度百科-童子骨頭湯