準備材料:羊腿750g，山藥1，生姜1，枸杞5g，蔥1，當歸10g，花椒2g，鹽少許，料酒15ml。
首先，第壹步，把羊腿清洗幹凈，然後切成塊，如下圖。
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2.用蔥姜泡水2小時，撈出瀝幹，如下圖。
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第三，將鍋放在火上，加水，大火燒開，放入羊肉和料酒撇去浮沫。
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4.取出後用溫水沖洗幹凈放在壹邊備用，如下圖所示。
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5.然後將準備好的山藥去皮，切成滾刀塊，如下圖所示。
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6.將羊肉、山藥、當歸、枸杞子、姜片、料酒放入電飯煲，如下圖所示。
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七、然後蓋上蓋子，將湯塊放置3小時，如下圖所示。
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八、點好後可以放鹽和胡椒粉攪拌壹下，這樣山藥羊肉湯就做好了。
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