主料：牛奶400g、紅酒60ml、葡萄150g
輔料：蜂蜜適量
步驟：
1．備好所有材料
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2．葡萄清洗幹凈後用淡鹽水浸泡五分鐘
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3．牛奶倒入料理機，無糖牛奶可以加入壹勺蜂蜜。
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4．加入紅酒
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5．最後把洗凈的葡萄放入
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6．因為用的整粒的葡萄，所以用超細功能攪拌兩遍
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7．攪拌兩遍之後就細膩的，葡萄籽和肉都非常碎了，基本吃不出來
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8．攪拌好的紅酒牛奶倒入容器中就可以了
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