調料:食用油適量，幹辣椒、花椒、肉豆蔻、花椒、八角、桂皮、香葉、郫縣豆瓣醬15g、料酒、醬油、蠔油、鹽、雞粉、糖。
練習步驟:
1，青椒切，香菜切，姜切片
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2.加入輔料，翻炒，爆炒。
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3.加入豆醬
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4.倒入雞塊翻炒。
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5、加入生抽、蠔油、鹽、雞粉、糖，翻炒均勻。
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6.加入青椒，攪拌均勻。
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7、雞肉加水，收汁。
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