食材:鹽1斤，糖1斤，白醋半斤，熟油4兩，蒜泥4兩，辣椒粉3兩，味精3兩。
步驟-
1，壹顆芥菜疙瘩，洗凈剝去老皮；
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2.切成幾塊，在水裏泡2-3天。如果是熱的，就泡在冰箱裏。然後晾幹水分；
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3.擦幹水分；
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4、然後切成細絲，如果整個疙瘩會需要很長時間腌制，切成細絲方便快捷，可以縮短腌制時間，兩個可以切到壹個鍋裏；
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5.將食用油煮熟，冷卻。也可以放幾個辣椒進去調味；
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6、鹽、糖、醋、蒜泥(比較細膩)、辣椒粉、味精等配料；
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7.加入上面準備好的調料，拌勻；
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8、密封，三天後可以食用。
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