The Kitchen Menu (18.30 pm to 11.30 pm)
Entrees 正餐前的小菜
Wild Mushroom Cappuccino with Tortellini & Truffle
菌菇濃湯，配有意大利餃子和蘑菇丁 $10
Oysters served with three tastes of the Sea Doze
牡蠣（6個）$22
Warm Tomato&Fennel Tart with Basil Sorbet
番茄茴香果餡餅、羅勒汁冰霜 $12
Salad of Crab, Ginger & Pamelo Sang “Sang Choy Bo”
蟹肉生姜色拉 $16
Beetroot Ravioli with Beef & Horseradish, Herb Oil
甜菜牛肉餛飩、辣根香油 $8
Cevieche of King Fish & Scallops with Capers, Sweet Peppers & Bar Berries
酸橘汁腌黃魚和扇貝，配有馬檳榔、甜椒、漿果棒 $24
Seared Foie Gras & Veal Sweetbreads with Tamarind Sauce
鍋煎鵝肝醬和牛雜碎，配上羅望子 $25
Salad of Roasted Pumpkin, Spinach Goats Cheese, Crisp Prosciutto
色拉（含烤南瓜、菠菜暖羊奶芝士沙、碎意大利熏火腿） $15
Mains主菜
Porcini Dusted Veal with Bone Marrow & Parsley Risotto
灑小牛肉的牛肝菌，配有牛骨髓及歐芹的意大利海鮮飯 $35
“Sansho” Seasoned Fillet Steak with Mushroom Custard & Soy Caramel
“山椒”牛扒、蘑菇奶油蛋羹、醬油焦糖軟凍 $38
Char grilled Chicken Breast with Chermoula, Cous Cous & Mediterranean Vegetables
扒雞胸、扒大鱸魚排、摩洛哥和地中海蔬菜 $22
Caramelized Pork Hock with Five Spice & Chilli Vinegar
拔絲豬蹄，淋有五香醋椒 $26
Seared Ocean Trout with Asian Salad, Roasted Chilli, & Lime Dressing
烤鮭魚，配有亞式色拉、烤辣椒和酸橙醬 $30
Today’s Locally Caught whole Fish Simply Grilled
烤魚 $25
“Bouillabaisse” Mediterranean Style Seafood Stew with Garlic & Saffron Aioli
“濃味魚肉湯”地中海風味的海產品（放入大蒜、藏紅花、蒜泥蛋黃醬） $27
Barramundi Grilled in Banana Leaf with Aromatic Coconut Curry, Thai Basil &
Jasmine Rice
烤澳洲肺魚，用香蕉葉包著，有芬芳的椰子咖喱，泰國香米 $35
Potato Gnocchi with wild mushrooms, Truffle Oil, Rocket & Tomato Salad
土豆團子，配有野生蘑菇、蘑菇油、芝麻土豆色拉 $18
Side Orders 副菜
Mixed Leaf Salad 蔬菜色拉 $6
Hand Cut Chips 薯片 $6
Wok Fried Asian Greens 炒蔬菜 $6
Roast Pumpkin with Spiced Yogurt 酸奶烤南瓜 $6
Steamed Jasmine Rice 米飯 $3
Desserts 餐後甜點
Selection of Today’s Ice Creams or Sorbets今日精選的冰激淩和果汁冰糕 $12
Three Tastes of Chocolate (“Jaffa” Mousse, Choc & Chilli Ice Cream & Chocolate
Fondant) 三種巧克力（慕思、朱古力冰激淩和巧克力軟糖） $12
Sangria Poached Plums with Saffron Rice Pudding
藏紅花米飯布丁和桑格利亞汽酒李子 $12
Lemon Lime & Tart 檸檬酸橙和小烘餅 $12
Vanilla meringues with Passion fruit & Mango Sorbet
香草味的西番蓮果和芒果冰糕 $12
Summer Fruits Glazed with a spiced Sabayon 水果蛋撻 $12
Selection of Cheese with Quince Paste & Muscatels
乳酪精選，有甜溫柏醬（壹種介於梨和蘋果之間的水果）和麝香葡萄 $18
西餐名牌酒類中英文翻譯
UR MARTINI 我們的馬提尼酒：
Dry Martini $7 幹馬提尼酒
Gin, Dry Vermouth 杜松子酒
Vodkatini $7 伏特加馬提尼酒
Vodka, Dry Vermouth 伏特加酒
Lemongrass Martini $7 檸檬香草馬提尼酒
Lemongrass infused Vodka 伏特加裏加了檸檬香草
Chili Martini $7 紅辣椒馬提尼酒
Chili Vodka 紅辣椒伏特加
French Martini $7 法國馬提尼酒
Vodka, Lime Juice, Pineapple Juice伏特加酒、酸橙汁、菠蘿汁
Cosmotini $7
Vodka, Triple Sec, Cranberry Juice, Lime Juice 3人伏特加，酸果蔓汁、酸橙汁
Vanilla Twist $7 香草蘭
Vanilla Vodka, Cointreau, Dry Vermouth香草伏特加，桔味白酒，幹苦艾酒
Conquistini $7
Blanco Suave (100% Agave), Dry Vermouth龍舌蘭，幹苦艾酒
OUR CHAMPAGNE COCKTAIL 我們的香檳酒、雞尾酒
Kir Kandoo $19 幹白葡萄酒
Crème de Banan, Crème de Framboise, Champagne 香蕉香甜酒、木莓白蘭地酒、香檳
Mimosa $19 含羞草
Orange Juice, Champagne橙汁+香檳
Kir Royal $19 幹白葡萄酒
Crème de Cassis, Champagne 黑醋栗利口酒、香檳
Kir Impérial $19
Crème de Framboise, Champagne 木莓白蘭地酒、香檳
Kir Parfait $19
Vodka, Lime Juice, Crème de Myrtilles, Champagne 伏特加酒、酸橙汁、香檳
Bellini $19天國蜜桃
Peach Schnapps, Champagne 桃汁荷蘭產杜松子酒、香檳
Champagne Cocktail $19 香檳雞尾酒
Cognac, Angostura, Champagne 幹邑、安古斯圖拉樹皮（調味用的）、香檳
Port and Sherry 雪利缽酒
Tio Pepe $6 些厘酒
Harvey’s Bristol Cream $6 哈維斯雪利酒
Sandeman Ruby $6 桑德曼寶石紅波特酒
Sandeman Tawny $6 桑德曼陳年波特酒
Cognac幹邑
Hennessy VSOP $9 軒尼詩VSOP
Martell VSOP $9 馬爹利VSOP
Remy Martin VSOP $9 人頭馬VSOP
Hennessy XO $18 軒尼詩XO
Martell XO $18 馬爹利XO
Remy Martin XO $18 人頭馬XO
Grappa, Arrack & Schnapps 格拉巴酒、亞力酒、荷蘭產杜松子酒
Grappa Alexander $6 亞力山大格拉巴酒
Rockland Old Barrack $6 羅克蘭
Archers Peach Schnapps $6 人馬桃汁荷蘭產杜松子酒
The Deck(5.00pm to 10.00pm) Tapas 小吃
Oysters with, Pepper & Lime Granita $6
胡椒粉牡蠣、酸橙冰糕
Crisp Potato Chorizo & Harrisa $8
脆土豆、西班牙加調料的口利左香腸
Seared Foie Gras with Crisp Wafer & Asian Salad $14
煎鵝肝，配上碎威化和亞式色拉
Seared Sansho Beef with Mushroom Custard & Soy Caramel $10
煎牛排，配上蘑菇奶油和醬油焦糖
“Lor Bak” Deep Fried Bean Curd Skin with Pork & Scallops $8
炸響鈴（包有豬肉和扇貝）
Marinated Olives $5
腌橄欖
Chilli Salt Squid $6
椒鹽魷魚
3 Dips with Bread Sticks $5
三根蘸醬面包條
Mussels Marinated in Saffron & Aromatics $12
用藏紅花和五香腌制的蚌類
Crème Catalane (Spanish Style Crème Brule) $5
焦糖布丁（西班牙風味的奶油布丁）
Goats Cheese Panacotta Olives & Parmesan Crisps $5
山羊幹酪、野莓汁橄欖和碎意大利幹酪
Sangria Poached Plumbs with Saffron Rice $6
桑格利亞汽酒、李子，配藏紅花飯