1，準備食材，糖，醬油，糖，醬油。
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2.將壹小碗粉汁和生粉混合，打壹個雞蛋，攪拌成蛋漿，去掉腮和內臟。
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3.然後沖洗幹凈，瀝幹。用少許鹽腌制20分鐘。
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4、起油鍋，七八成熱，將春魚蘸蛋糊，再蘸粉糊，放入油鍋。
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5.油燒開後，將春魚放入鍋中炸熟。(小火慢煎)
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6.煎第壹面至金黃色，再煎反面。加少許醬油調味。煎至熟。
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7.用竹筷拉。當魚煎至淺金黃色時，用樹籬將其撈起。美味的油炸春魚做好了。
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註意事項:
選擇春魚的標準:
角膜是透明且有彈性的。鰓絲清晰鮮紅，粘液透明。魚鱗有光澤，與魚緊密貼合，不易脫落。肌肉結實而有彈性。
春魚的保存時間和方法；
儲存時間為1-2天。做之前不需要扔掉魚卵。清洗晾幹後，放入冰箱保存，1-2天內食用。如果放在冰箱裏冷凍，可以保存很長時間。