石榴蘋果汁的制作方法如下：
主料：蘋果200克，石榴250克
輔料：冰塊適量
步驟壹、石榴取籽備用。
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步驟二、把石榴籽倒入榨汁機榨汁。
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步驟三、榨好的石榴汁倒入杯中備用。
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步驟四、蘋果洗凈後削去皮切成小塊。
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步驟五、把蘋果塊放入榨汁機開始榨汁。
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步驟六、榨好的蘋果汁和石榴汁壹起倒入搖壺中，加入適量的冰塊。
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步驟七、搖勻後倒入杯中。
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步驟八、石榴蘋果汁制作完成。
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