茶葉蛋的制作方法，準備材料為:土雞蛋:12、茶葉:適量、食用鹽:4克、八角:1、桂皮:1、幹荷花:1、水:適量。
1.用清水洗凈土雞蛋。
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2.然後放入容器中，用清水浸泡壹個小時左右，這樣剝好的茶葉蛋很容易剝開而不會粘連。
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3.將浸泡好的雞蛋放入砂鍋中，然後加入適量的水，沒過雞蛋。
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4.將茶葉放入紗布袋，然後將紗布袋放入砂鍋。
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5、然後加入八角桂皮，鹽，幹蓮小火煮十分鐘。
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6.十分鐘後，用勺子壓碎每個雞蛋的外皮，以幫助它更好地入味，然後蓋上蓋子繼續用小火慢燉。
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7.煮半小時後，茶葉蛋已經上色。此時關火燜半小時。
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8、燜熟後再繼續燜20分鐘後關火。這樣茶葉蛋就做好了。
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