Chinese Dumpling 中國餃子
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
中國餃子
餃子是中國壹種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上壹道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象征著財富。在除夕之夜，人們都有和家人團聚壹起包餃子的習俗。他們會在某個餃子裏包進壹個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的壹部分。
餃子美味可口。妳可以根據妳的口味，采用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果妳做餃子的話，那麽就沒有必要做其他食物。除非在非常的日子裏，壹頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是制作過程比較長。
包餃子是壹項團體工作。通常，壹家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麽包餃子。