英語作文帶翻譯60詞關於介紹中國美食

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.

在南方，最受喜愛和具代表性的食物是用甜糯米捏成的年糕，另壹道受歡迎的美食是用蘆葦包上糯米作成的粽子。

In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

在北方，饅頭和小甜餃是首選

The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

這種時候準備巨量的食品是味了象征家庭的豐饒