1.將兩包紅茶放入涼開水中浸泡四個小時以上，最好隔夜。壹定要放在冰箱裏，低溫冷泡是關鍵。
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2.取出冷沏的茶。
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3.取出茶包，挖出百香果的果肉，準備好糖。我做咖啡用的方糖純粹是因為融化快，沒有其他原因。糖和蜂蜜都可以。
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4.將百香果汁倒入飲用鍋中，加入糖，糖的加入量根據自己的喜好而定。
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擴展數據:
百香果籽很難和百香果分開，所以在吃水果的時候，不可避免的會吃到水果籽。有些人可能會擔心吃太多西番蓮種子會對他們的健康產生什麽不良影響。但是百香果的種子是可以食用的，它還可以增加酥脆的口感。所以不小心吃了百香果籽也不用太擔心。