準備材料:排骨1斤，生地黃適量，熟地黃適量，黑豆適量，生姜3片，枸杞10片，水適量，鹽適量。
1.準備生地、熟地、黑豆、枸杞備用，黑豆帶綠核備用。
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2.將黑豆、地黃、熟地放入碗中，用水浸泡。
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3、將壹斤排骨放入鍋中飛水，然後沖洗幹凈瀝幹備用。
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4.準備足夠的水，倒入生地黃、熟地黃、黑豆、姜片、排骨，轉小火1.5小時。差不多好的時候，放枸杞進去。
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5、出鍋的時候放點鹽，就可以享受到美味的生熟排骨湯了。
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/baike . Baidu . com/item/% E7 % 94% 9F % E7 % 86% 9F % E5 % 9C % B0 % E9 % BE % 99% E9 % AA % A8 % E6 % b 1% A4/1501056？fr = Aladdin " target = " _ blank " title = "百度百科-龍骨湯，生而熟之地">百度百科-生而熟於龍骨湯