主料：土豆2個，
輔料：尖椒1個，
調料：花椒少許，幹紅辣椒5個，蔥花少許，醋2湯匙，糖1湯匙，鹽1/4茶匙
制作步驟
1、土豆洗凈，切絲（這個工作通常由萬子完成）。尖椒洗凈切絲。
2、準備壹碗清水，滴入少許醋，將土豆絲放入浸泡壹會，然後用清水沖洗2次，把澱粉洗出去，瀝幹。
3、鍋中加少許油燒3成熱，放入花椒，待聞到花椒香味時（不要把花椒炸糊），關火，揀出花椒不用。
4、再次打開火，待油溫7成熱時，放入幹紅辣椒和蔥花，爆香後，倒入土豆絲煸炒熟。
5、隨後依次放入醋、糖和鹽大火翻炒半分鐘。
6、加入青椒絲繼續炒半分鐘，最後加入水澱粉，翻炒均勻即可出鍋。
註意事項
土豆絲切好後，放進醋水中浸泡，並反復沖洗2次，即可以避免在空氣中氧化變黑，還可以去除澱粉保證口感清脆。不喜歡脆的可以不多次沖洗。
Ingredients to prepare
Main ingredient: 2,
Accessories: 1 hot peppers,
Seasoning: a few of Chinese prickly ash, red pepper 5, a few of chopped green onion, 2 TBSP vinegar, 1 TBSP sugar, salt, 1/4 teaspoon
Production steps
1, potatoes, wash and shred (usually this work done by the thousands of children). Wash hot peppers and shred.
2, prepare a bowl of water, drop into a little vinegar, put the potatoes into soak for a while, then rinse 2 times, wash the starch out, drain well.
3, pot heat 3 into a hot, add a little oil to put Chinese prickly ash, to be smell Chinese prickly ash (don't put the Chinese prickly ash fry paste), turn off the heat, pick out the Chinese prickly ash.
4, opened fire again, wait for 7 into hot oil temperature, add dry red chilli and chopped green onion, saute, add in black bean seditious and stir-fry until done.
5, and then in turn into the vinegar, sugar and salt stir the fire half a minute.
6, add green pepper silk continued to stir half a minute, add water starch, stir evenly can be out of the pot.
Matters needing attention
The potatoes and cut into thin, vinegar soak in water, and repeatedly washed 2 times, which can avoid oxidation of black in the air, you can also remove the starch ensure crisp. Don't like crisp can't wash many times.