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2.出現了壹層薄薄的奶泡，取出錫箔紙球。為了讓奶泡更濃，用微波爐加熱。
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3、加熱30秒，倒入咖啡就大功告成了！
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目前有壹種專門用於咖啡表面牛奶泡沫的專用牛奶發泡機。壹般的使用方法是泡沫粉加水，液體發泡劑直接。如果用打蛋器打，會有穩定好用的泡沫，可以直接用，也可以放冰箱裏。
喝咖啡的時候可以用奶泡機來花式。咖啡表面會附著壹層由微小氣泡組成的奶泡，看起來很美，喝起來更醇厚，更有味道。
喝牛奶壹般不需要做奶泡機，除非牛奶中加入了糖或蜂蜜等香料，這樣會使牛奶打好後更加均勻香甜。